A Clean Food Guide

Live Glyphosate-Free

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Format
Ebook — PDF (instant download)
Author
Boost Blenz
Publisher
Boost Blenz
Language
English

About the guide

WHAT'S ACTUALLY IN YOUR FOOD — AND HOW TO AVOID IT

Glyphosate is the most widely used herbicide in the world, and traces of it show up in the everyday foods and drinks most people never think to question — cereals, vegan foods, beer, wine, and "health" snacks.

This guide is a quick look into the food categories that carry the most residue and a real-food shopping blueprint to get foods that don't.

Look inside

Take A Peek Before Buy

Read a couple pages directly from this book.

Minimize Glyphosate Exposure
Minimize Glyphosate Exposure
What To Eat
What To Eat

These products are meant for entertainment purposes only, not medical advice to diagnose, treat, prevent, or cure any diseases. The authors, publishers, & Boost Blenz assumes no responsibility for the improper use of these products and recommends consulting with a qualified medical doctor or physician before making any health changes.

Contents

What's Inside

Discover common foods containing glyphosate — the grocery categories that carry the highest residue and what to swap that lowers your exposure.

01.

Minimize Your Exposure

Why glyphosate ends up in so many foods, and the smartest strategy for cutting your exposure.

02.

Foods to Avoid

The highest-residue grocery categories with a cleaner swap for each.

03.

What to Eat

The real-food shopping blueprint: clean proteins, fats, produce, grains, drinks, and superfoods.

04.

Beer & Wine to Avoid

Which beers and wines carry the highest glyphosate concern, and what to choose instead.

05.

Wine Test Results by PIRG

The actual brand-level residue results from independent lab testing, plus a quick-reference plan for building your diet around the cleanest options.

Questions

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